Creamy Broccoli With Mustard Soup You Have To Try

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Creamy Broccoli With Mustard Soup

A pureed vegetable soup may be an impressive, easy and inexpensive first path for an fashionable dinner, or even a mild dinner on its very own with salad and bread.

Ingredients :

2 tablespoons olive oil
1 ½ kilos broccoli - stems peeled and cut into 1-inch chunks, ultimate broccoli cut into medium florets
1 large onion, cut into big cube
1 tablespoon butter
1 pinch sugar
3 large garlic cloves, thickly sliced
1 ½ teaspoons dry mustard
½ teaspoon basil
¼ teaspoon oregano
⅛ teaspoon cayenne pepper
three cups bird broth, selfmade or from a carton or can
1 ½ cups 1/2-and-half of (or whole milk)
Salt and freshly floor pepper, to flavor
Garnish: toasted pine nuts*

Instructions :

Prep :	Cook : 67M	Ready in :

Notes :

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