Mulberry Muffins You Have To Try

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Mulberry Muffins

"These desserts have fewer energy and fats than many desserts do. They're also a excellent way to apply your ripe mulberries."

Ingredients :

1 half cups all-motive flour
1/2 cup white sugar
1 teaspoon baking powder
half of teaspoon baking soda
1 pinch salt
half cup fats free sour cream
1/four cup skim milk
2 tablespoons applesauce
1 egg
half of teaspoon almond extract
1/2 cup mulberries

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

Preheat oven to 400 ranges F (200 stages C).Grease 6 jumbo muffin cups or line with paper muffin liners.
Combine flour, sugar, baking powder, soda and salt. In a medium bowl, mix together sour cream, milk, applesauce, egg and almond extract. Stir in flour mixture till batter is clean. Fold in mulberries. Spoon batter into prepared muffin cups.
Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into center of a muffin comes out clean.

Notes :

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