Horseradish Corn on the Cob Best Dishes

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Horseradish Corn on the Cob

"Sweet yellow gentle ears of corn are attractive with a horseradish mustard butter. Tip: Horseradish butter may be used as a range for sandwiches or greens."

Ingredients :

half of cup butter, softened
half of teaspoon salt
1/four teaspoon floor black pepper
1 tablespoon sparkling parsley, chopped
2 tablespoons organized Dijon-style mustard
2 teaspoons organized horseradish
eight ears corn, husked and wiped clean

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Preheat oven to 375 levels F (190 degrees C).
In a small bowl combine butter, salt, pepper, parsley, mustard and horseradish; blend well. Spread about 1 tablespoon of aggregate flippantly over each ear of corn. Wrap tightly in heavy responsibility aluminum foil; seal properly. Place on a baking sheet.
Bake for 40 to forty five minutes inside the preheated oven, or until corn is tender.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, prepare dinner it lightly, and make easy-up less complicated.

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