Mom's Big Burgers Best Dishes

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Mom's Big Burgers

"These burgers are delicious and very massive! A best blend of spices provide these big burgers a spicy kick!"

Ingredients :

2 pounds lean ground beef
1 (1 ounce) envelope dry onion soup blend
half of cup water
2 cloves garlic, chopped
1 tablespoon hot pepper sauce
1 pinch chili powder
1/four teaspoon ketchup
1/four teaspoon organized yellow mustard
1 pinch floor black pepper
four cracked wheat hamburger buns
4 slices pepperjack cheese
1 avocado - peeled, pitted and sliced
1 bunch green onions

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

Preheat the oven's broiler.
In a big bowl, blend together the ground beef, onion soup blend, water, garlic, warm pepper sauce, chili powder, ketchup, mustard and pepper using your arms. Pat into 4 huge thick patties. Place them on a broiler pan.
Broil the burgers for approximately 15 mins according to aspect, or till well done. Place buns at the broiler pan and toast in brief. Place entire green onions at the broiler pan at the identical time, and simply toast until limp.
Place burger patties onto the bottom halves of the buns and pinnacle each one with a slice of cheese and some avocado slices. Top with the top buns. Serve with inexperienced onions.

Notes :

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