Marinated Wild Salmon The Best Recipes

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Marinated Wild Salmon

"A scrumptious, wholesome lemon-garlic marinade for salmon with cilantro and red chili flakes. Marinate at the least 6 hours. Broil within the oven or grill 7 to 8 minutes in step with side."

Ingredients :

four salmon fillets
salt and pepper to flavor
1 tablespoon onion powder
1 teaspoon crushed purple pepper flakes
1/four cup olive oil
1/4 cup fresh lemon juice
4 cloves garlic, minced
three tablespoons white balsamic vinegar
2 tablespoons white sugar
2 tablespoons chopped inexperienced onions
2 tablespoons chopped cilantro

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Season fillets with salt and pepper, onion powder, and red pepper flakes. Set apart in a baking dish.
In a medium bowl, blend collectively olive oil, lemon juice, garlic, balsamic vinegar, sugar, inexperienced onions, and cilantro. Pour marinade over salmon; cover, and refrigerate in a single day, or as a minimum 6 hours.
Preheat oven to 450 stages F (230 stages C).
Arrange salmon on a broiling sheet. Place in a preheated oven, and bake for five mins. Increase heat to 500 degrees F (260 ranges C), flip fillets, and broil 5 mins extra.

Notes :

Reynolds® Aluminum foil may be used to maintain meals wet, prepare dinner it lightly, and make smooth-up simpler.

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