Black-Eyed Pea and Bacon Soup Best Dishes

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Black-Eyed Pea and Bacon Soup

"A hearty and delicious soup made with black-eyed peas and diced bacon. Serve with fresh baked rolls or biscuits."

Ingredients :

1/2 pound bacon, diced
1 onion, chopped
three quarts water
four cubes hen bouillon
2 half of cups dry black-eyed peas
1/2 teaspoon salt
half teaspoon pepper
6 small potatoes, diced

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H35M

Brown the bacon in a big pot over medium warmth. Drain grease, and region onion inside the pot. Cook and stir until smooth. Pour within the water. Mix inside the bouillon cubes till dissolved. Stir in black-eyed peas, and season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 45 minutes.
Place the potatoes in the pot, and preserve cooking 15 mins, or until beans and potatoes are smooth. Serve warm.

Notes :

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