Chicken Oliver Tasty Recipes

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Chicken Oliver

This recipe changed into given to me by means of a pal who made it for a pot-success at work. It's very clean to make and really tasty, too. I've made it several times and I hope you enjoy this hen that has a bit specific twist . Serve with crusty French bread.

Ingredients :

¼ cup butter or margarine
6 (6 ounce) boned, skinned hen breast halves
½ teaspoon dried thyme
½ teaspoon dried rosemary
1 ½ teaspoons minced sparkling garlic
1 cup pitted ripe olives, tired
1 cup pimiento-crammed green olives, drained
½ pound sparkling mushrooms, sliced
1 cup frozen pearl onions, thawed and tired
1 cup fowl stock or canned low-salt broth
3 medium potatoes - peeled and cubed
1 (16 ounce) package deal frozen inexperienced peas, thawed and tired
¼ cup dry white wine
salt and pepper to flavor

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H20M

Notes :

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