Tomatoless Pizza Good Recipes

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Tomatoless Pizza

"This pizza is a baked model of a cream cheese summer time pizza... Packaged pizza dough, protected with a range of cream cheese, bitter cream and dill, topped with a skillet of onions, garlic, pink pepper, baby spinach and mushrooms baked together"

Ingredients :

1 (10 ounce) can refrigerated pizza crust dough
1 cup light bitter cream
1 cup light cream cheese, softened
1 teaspoon dried dill weed
1 tablespoon olive oil
five fresh mushrooms, sliced
1 small onion, peeled and sliced
1 clove garlic, minced
half of crimson bell pepper, seeded and sliced into strips
3/four cup toddler spinach leaves

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Preheat the oven to 375 levels F (a hundred ninety tiers C).
Unroll the pizza dough onto a greased baking sheet. Press out to cowl the complete sheet. In a medium bowl, blend collectively the bitter cream, cream cheese and dill till clean. Spread flippantly over the crust.
Heat the olive oil in a skillet over medium warmth. Add the onion, mushrooms, garlic and pink bell pepper; cook dinner and stir till onion is soft but the pepper is still crisp, approximately 4 mins. Stir in infant spinach at the quit of cooking. Spread this combination over the pinnacle of the pizza.
Bake for 15 minutes within the preheated oven, or till the crust is golden at the edges. Cut into squares to serve.

Notes :

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