Lemon Lu Lu Cake Good Recipes

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Lemon Lu Lu Cake

"A splendidly tangy and moist glazed lemon cake. Quick and clean to put together!"

Ingredients :

1 (18.25 ounce) bundle lemon cake mix
1 (3 ounce) bundle on the spot lemon pudding blend
three cups confectioners' sugar
1 half cups lemon juice
three teaspoons butter, melted

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H

Preheat oven to 350 stages F (a hundred seventy five stages C). Grease and flour a 9x13 inch pan.
In a medium bowl, stir together the cake blend and instantaneous pudding. Then preserve to prepare cake blend as directed on field. Pour into the prepared pan.
Bake cake as directed on package deal. When the cake comes out of the oven, poke holes all around the top of the cake with a toothpick.
In a medium bowl, stir together the confectioners' sugar, lemon juice and melted butter until smooth. Pour the icing over the recent cake, and permit to chill before serving.

Notes :

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