Red, White and Blue Ambrosia The Best Recipes

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Red, White and Blue Ambrosia

"This is a delicious, easy Ambrosia on the way to make a festive dessert this is ideal for Fourth of July events!"

Ingredients :

1 pint heavy cream
1 tablespoon confectioners' sugar
2 cups sour cream
1 1/2 cups flaked coconut
1 (20 ounce) can beaten pineapple, drained
1 pint strawberries, hulled and sliced
1 pint fresh blueberries
3 cups miniature marshmallows

Instructions :

Prep : 20M	Cook : 10M	Ready in : 4H20M

Combine the heavy cream and confectioners' sugar in a massive bowl. Whip with an electric powered mixer until thick but not grainy. Mix in bitter cream.
Use a rubber spatula to fold in the flaked coconut, pineapple, strawberries, blueberries and marshmallows until the entirety is evenly dispensed. Cover and kick back for at least four hours earlier than serving. It tastes exceptional if chilled overnight.

Notes :

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