Bourbon Pecan Chicken Best Dishes
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Bourbon Pecan Chicken |
Chicken breasts are lined in a pecan breading, and fried in a skillet. Then a wealthy bourbon sauce is poured over them before serving. This is a fantastic recipe that my Mother gave me from a upscale eating place in New York. It is to die for. ENJOY!!
Ingredients :
- ½ cup finely chopped pecans
- ½ cup dry bread crumbs
- eight skinless, boneless hen breast halves
- ¼ cup clarified butter, melted
- ¼ cup Dijon mustard
- ¼ cup dark brown sugar
- 2 ⅔ tablespoons bourbon whiskey
- 2 tablespoons soy sauce
- 1 teaspoon Worcestershire sauce
- ¾ cup unsalted butter, chilled and cut into small cubes
- ½ cup sliced green onions
Instructions :
Prep : 20M | Cook : 8M | Ready in : 30M |
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Notes :
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