Hearty Multigrain Bread Tasty Recipes
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Hearty Multigrain Bread |
"This bread is a stable textured loaf suitable for sandwiches, spreads or eating with a meal. It has two kinds of grains and three types of seeds in it. It is strong and hardy; but light and sweet."
Ingredients :
- 3/four cup water
- 1 tablespoon butter, softened
- 1 teaspoon salt
- 2 tablespoons sunflower seeds
- 1 tablespoon sesame seeds
- 1 tablespoon flax seeds
- 1 tablespoon millet
- 1 tablespoon quinoa
- 1 cup bread flour
- 1 cup entire wheat flour
- 1 tablespoon dry milk powder
- 1/4 cup packed brown sugar
- 1 1/2 tablespoons bread system yeast
Instructions :
Prep : 5M | Cook : 12M | Ready in : 3H |
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- Place substances in the pan of the bread machine in the order recommended by using the manufacturer. Select cycle; press Start.
Notes :
- Reynolds® Aluminum foil may be used to maintain food moist, cook it lightly, and make smooth-up easier.
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