Malaysian Quinoa (Vegetarian) Best Dishes
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Malaysian Quinoa (Vegetarian) |
Quinoa and soya chunks with satay sauce. You can range how much water you use in the sauce depending on how wet or dry you like it. This is a amazing recipe for vegetarians who want a short, tasty meal but haven't any sparkling produce inside the fridge!
Ingredients :
- 1 ½ cups water, divided
- ½ cup dried soy chunks (textured vegetable protein)
- 1 tablespoon peanut butter
- 1 tablespoon canned cream of coconut
- ½ chook's eye chile, seeded and minced
- ½ green onion, diced
- 1 teaspoon chopped cilantro
- ½ cup uncooked quinoa
- salt and pepper to taste
Instructions :
Prep : 15M | Cook : 2M | Ready in : 30M |
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Notes :
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