Mexican Raviolis You Have To Try

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Mexican Raviolis

"A splendid way to celebrate Cinco de Mayo! This became a last minute introduction using ingredients observed in my fridge. Serve with marinara sauce (upload chopped cilantro to the marinara for a bit of Mexican taste). If you can not discover Mexican cheese, attempt a mix of Monterey Jack and Cheddar."

Ingredients :

2 links chorizo sausage, cut into small portions
half of cup element-skim ricotta cheese
1 cup shredded queso asadero (white Mexican cheese)
1/2 cup chopped cilantro
1 clove garlic, finely minced
half teaspoon cumin
1 teaspoon salt
1 (14 ounce) bundle spherical wonton wrappers
1 teaspoon olive oil
1 tablespoon salt

Instructions :

Prep : 20M	Cook : 6M	Ready in : 36M

Add chorizo to a warm skillet set over medium warmness; cook, stirring, until cooked via. Set apart to cool.
In a massive bowl, stir collectively ricotta, queso asadero, cilantro, garlic, cumin, and salt.
Place chorizo in a blender or meals processor, and pulse till finely floor. Pour combined ingredients into blender, and pulse until properly blended.
Place a teaspoonful of filling on a wonton wrapper. Dip a finger in water, and moist the top half fringe of the wrapper. Fold in half of, and pinch the rims to seal. Set aside, and maintain filling and sealing the final wrappers.
Add oil and approximately 1 tablespoon salt to a pot of boiling water. Gently region raviolis into water, and cook till raviolis drift to the top, approximately 6 minutes. Remove to plates with a slotted spoon, and serve topped with marinara sauce.

Notes :

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