Philly Cheesesteak Sandwich with Garlic Mayo You Have To Try

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Philly Cheesesteak Sandwich with Garlic Mayo

"This is a scrumptious and clean sandwich that gets rave reviews from my husband and brother. The garlic mayo is both smooth and delicious."

Ingredients :

1 cup mayonnaise
2 cloves garlic, minced
1 tablespoon olive oil
1 pound beef spherical steak, reduce into thin strips
2 inexperienced bell peppers, cut into 1/4 inch strips
2 onions, sliced into earrings
salt and pepper to taste
4 hoagie rolls, split lengthwise and toasted
1 (eight ounce) bundle shredded mozzarella cheese
1 teaspoon dried oregano

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

In a small bowl, combine mayonnaise and minced garlic. Cover, and refrigerate. Preheat oven to 500 levels F (260 levels C).
Heat oil in a big skillet over medium warmness. Saute pork till gently browned. Stir in green pepper and onion, and season with salt and pepper. Saute until veggies are gentle, and take away from warmth.
Spread each bun generously with garlic mayonnaise. Divide beef mixture into the buns. Top with shredded cheese, and sprinkle with oregano. Place sandwiches on a baking pan.
Heat sandwiches in preheated oven, until cheese is melted or barely browned.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, prepare dinner it flippantly, and make smooth-up simpler.

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