Dilled Creamed Potatoes Best Family Recipes

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Dilled Creamed Potatoes

"This recipe became given to me through my mother-in-law. It is usually served at family get togethers and BBQs. You can use normal peeled and cubed potatoes in case you cannot find child potatoes."

Ingredients :

2 pounds new potatoes
2 tablespoons olive oil
1 small onion, diced
3 cloves garlic, minced
1 quart heavy cream
1 cup chopped clean dill
salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 10M	Ready in : 50M

Place the potatoes in a large pot with sufficient water to cover. Bring to a boil, and cook dinner 15 mins, or until smooth.
Heat the olive oil in a skillet over medium warmth, and cook dinner the onion and garlic till tender.
Drain potatoes, and go back to the pot. Pour within the cream, and mix in the onion, garlic, and dill. Bring to a boil, lessen warmness to low, and simmer 20 minutes, stirring every now and then, until thickened. Season with salt and pepper.

Notes :

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