Rummage Relish Popular Recipes
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Rummage Relish |
"This recipe has a aggregate of crimson and green tomatoes plus some other vegetables to make a zesty get pleasure from that tastes wonderful on sandwiches."
Ingredients :
- eight cups cored and chopped inexperienced tomatoes
- 4 cups peeled, cored and chopped purple tomatoes
- four cups chopped cabbage
- three cups chopped onion
- 2 cups chopped cucumber
- 1 cup chopped green bell pepper
- 1 cup chopped purple bell pepper
- 1/2 cup salt
- four cups brown sugar
- 1 tablespoon celery seed
- 1 tablespoon floor cinnamon
- 1 tablespoon mustard seed
- 1 teaspoon ground ginger
- 2 cloves garlic, minced
- half of teaspoon ground cloves
- 2 quarts vinegar
Instructions :
Prep : 30M | Cook : 8M | Ready in : 13H25M |
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- In a huge bowl, combine the inexperienced tomatoes, red tomatoes, cabbage, onion, cucumber, inexperienced pepper, and pink pepper. Mix with the salt and allow stand for 12 to fourteen hours in a cool area, if not the fridge. Drain and rinse thoroughly.
- Prepare 8 pint jars with lids and earrings by way of sterilizing and retaining hot. Set apart.
- In a large pot, integrate the brown sugar, celery seed, cinnamon, mustard seed, ginger, garlic, cloves and vinegar. Bring to a boil, stirring to dissolve sugar. Simmer for 10 mins. Add greens, and simmer for every other half-hour.
- Bring vegetables to a boil from a simmer and ladle into warm jars, leaving 1/four inch headspace. Secure lids and jewelry. Process in a boiling water canner for 15 minutes. Cool to room temperature and refrigerate any jars that fail to seal well.
Notes :
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