Rum Sauce Tasty Recipes
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| Rum Sauce |
"This is a excellent Rum Sauce for Bread Pudding. I used the extra over vanilla ice cream- YUMMM..."
Ingredients :
- 2 tablespoons butter
- 1 tablespoon cornstarch
- half cup sugar
- 1 cup milk
- three tablespoons white or darkish rum
Instructions :
| Prep : 5M | Cook : 10M | Ready in : 10M |
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- Melt butter in a small saucepan over medium heat. Mix together the sugar and cornstarch, and stir into the butter. Pour in milk, and cook dinner stirring often until the mixture begins to boil. Continue cooking until thick, stirring constantly. Remove from heat, and stir in rum. Serve heat.
Notes :
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