Caldo de Res (Mexican Beef Soup) Good Recipes

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Caldo de Res (Mexican Beef Soup)

"This is an exceptionally hearty and gratifying soup. The hind shank flavors the broth fantastically as does the marrow within the bones. Garnish with slivered raw onion, lime juice, jalapenos, and extra cilantro."

Ingredients :

2 kilos red meat shank, with bone
1 tablespoon vegetable oil
2 teaspoons salt
2 teaspoons floor black pepper
1 onion, chopped
1 (14.Five ounce) can diced tomatoes
3 cups beef broth
four cups water
2 medium carrot, coarsely chopped
1/4 cup chopped fresh cilantro
1 potato, quartered (elective)
2 ears corn, husked and cut into thirds
2 chayotes, quartered (non-compulsory)
1 medium head cabbage, cored and reduce into wedges
1/4 cup sliced pickled jalapenos
1/4 cup finely chopped onion
1 cup chopped fresh cilantro
2 limes, cut into wedges
4 radishes, quartered

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H30M

Cut the beef from the red meat bones into approximately half of inch portions, leaving some at the bones.
Heat a heavy soup pot over medium-excessive warmth till very hot. Add the oil, tilting the pan to coat the bottom. Add the meat and bones, and season with salt and pepper. Cook and stir till very well browned.
Add 1 onion, and prepare dinner till onion is likewise lightly browned. Stir inside the tomatoes and broth. The liquid have to cover the bones with the aid of 1/2 inch. If now not, add enough water to compensate. Reduce warmness to low, and simmer for 1 hour with the lid on loosely. If meat is not tender, retain cooking for every other 10 minutes or so.
Pour in the water, and go back to a simmer. Add the carrot and 1/four cup cilantro, and cook for 10 mins, then stir inside the potato, corn and chayote. Simmer until greens are smooth. Push the cabbage wedges into the soup, and cook dinner for about 10 extra mins.
Ladle soup into big bowls, together with meat greens and bones. Garnish with jalapenos, minced onion, and further cilantro. Squeeze lime juice over all, and serve with radishes.

Notes :

Try the use of a Reynolds® sluggish cooker liner to your sluggish cooker for less complicated cleanup.

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