No-Mayo Tuna Salad Good Recipes

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No-Mayo Tuna Salad

"This is my Mom's recipe for tuna salad which occurs to contain no mayonnaise. Being Catholic, we had it each Friday night time for dinner. Serve on bread or lettuce."

Ingredients :

five eggs
1 1/4 cups bread and butter pickles
2 (5 ounce) cans tuna, tired
three stalks celery, chopped
half teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon sweet pickle juice

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

Place eggs in a saucepan and cowl with bloodless water. Bring water to a boil and without delay cast off from warmth. Cover and let eggs stand in hot water for 10 to twelve minutes. Remove from warm water and funky under bloodless going for walks water. Peel.
Place the eggs and pickles right into a meals processor; pulse till kind of chopped. Transfer to a medium bowl and stir in tuna and celery. Season with salt and pepper, and stir in the pickle juice till very well blended.

Notes :

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