Garlic Baked Potato You Have To Try
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Garlic Baked Potato |
"Almost removes the need for butter and sour cream. Very flavorful, crispy at the outside, tender on the inside. Big family favored."
Ingredients :
- four medium baking potatoes, scrubbed
- 2 tablespoons olive oil
- 2 teaspoons garlic salt, or to flavor
- salt and pepper to flavor
Instructions :
Prep : 5M | Cook : 4M | Ready in : 1H5M |
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- Preheat the oven to 375 tiers F (one hundred ninety degrees C).
- Pour olive oil right into a plastic bag. Measure the garlic salt and pepper onto a plate, and stir round a touch. Coat each potato with olive oil via placing in the bag, and shifting it round. Remove from the bag, and dip into the seasoning. Rub seasoning into the potato to coat. Place the potatoes immediately at the oven rack.
- Bake for 1 hour inside the preheated oven, or until the potatoes experience soft while you squeeze them.
Notes :
- Reynolds® Aluminum foil can be used to hold food wet, cook it lightly, and make easy-up less complicated.
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