Mediterranean Rice Salad The Best Recipes

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Mediterranean Rice Salad

"This recipe makes a totally flavorful chilled aspect salad filled with rice and vegetables, and dressed with oil and vinegar."

Ingredients :

3 tablespoons greater-virgin olive oil, divided
1 cup uncooked long grain white rice
2 1/2 cups water
1 cup tired canned French fashion green beans
1 cup pitted black olives
1 roasted purple pepper, drained and diced
1 green bell pepper, diced
1 dill pickle spear, diced
2 roma (plum) tomatoes, diced
three cloves garlic, finely chopped
1 tablespoon white wine vinegar

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

Heat 2 tablespoons olive oil in a skillet over medium warmness. Stir in rice, and cook until gently browned. Pour in the water. Bring to a boil, lessen heat to low, and simmer until all liquid has been absorbed.
In a big bowl, mix the inexperienced beans, olives, red pepper, inexperienced pepper, pickle, tomatoes, and garlic. Toss with the rice. Sprinkle with vinegar and ultimate 1 tablespoon olive oil, and toss to coat. Cover, and refrigerate 1 hour, or until absolutely cooled, before serving.

Notes :

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