Pizza Pasta Bake Popular Recipes

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Pizza Pasta Bake

"This is a hearty pizza macaroni bake jazzed up with pepperoni and sausage for pizza-like taste. This is a favorite with youngsters. Rotini or ziti may be substituted for a extra grown up look. This will be successful at your next potluck!"

Ingredients :

1 (12 ounce) bundle raw elbow macaroni
1/2 pound moderate Italian sausage
1/2 cup chopped onion
1 (14 ounce) can pizza sauce
1 (eight ounce) can tomato sauce
half cup milk
1 (three.25 ounce) package sliced pepperoni, cut in half
1/four cup sliced clean mushrooms
1/4 cup sliced black olives
1/four cup chopped Canadian bacon
1 cup shredded mozzarella cheese

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H25M

Preheat oven to 350 tiers F (175 ranges C).
Bring a large pot of lightly salted water to a boil. Stir in macaroni, cook for eight to 10 minutes, until al dente, and drain.
In a skillet over medium warmness, prepare dinner the Italian sausage and onion till sausage is calmly brown and onion is tender. Drain grease.
In a bowl, mix the pizza sauce, tomato sauce, and milk. Stir in the sausage and onion, pepperoni, mushrooms, olives, and Canadian bacon. Gently blend within the cooked macaroni till frivolously lined. Transfer to the organized baking dish.
Cover, and bake half-hour in the preheated oven. Remove cover, pinnacle with cheese, and hold baking 15 minutes, until cheese is melted and bubbly.

Notes :

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