Three Olive Spread Best Dishes
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| Three Olive Spread |
"This recipe was given to me by using a coworker for the vacations. It is first-class when made with olives purchased at a deli. Serve along with your preferred cracker, baguettes or thin italian bread slices."
Ingredients :
- 1 cup pitted black olives
- 1 cup pitted inexperienced olives
- 1 cup pitted kalamata olives
- 2 cloves garlic, peeled
- three tablespoons balsamic vinegar
- three tablespoons olive oil
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 1H15M |
|---|
- Combine the black olives, green olives, kalamata olives, and garlic in the box of a food processor. Pulse to chop, then add balsamic vinegar and olive oil. Process until easy. Refrigerate for at least one hour, or in a single day if feasible, before serving.
Notes :
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