Indian Peanut Stew The Best Recipes

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Indian Peanut Stew

"This is an easy, actual dish from South Asia that appeals to a extensive variety of tastes. The mixture of substances can also appear unusual, however even the ones shy to test with new flavors love this one. Vegan-pleasant!"

Ingredients :

2 cups uncooked brown rice
6 cups water
1 tablespoon olive oil
1 big white onion, chopped
four cloves garlic, minced
three tablespoons grated clean ginger root
1 (28 ounce) can diced tomatoes with juice
1/8 teaspoon cayenne pepper
1 cup chunky natural peanut butter

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Place rice and water in a massive saucepan and convey to a boil. Cover, and decrease warmth to low. Simmer until rice is smooth and water has absorbed, about 30 minutes.
Heat olive oil in a massive saucepan over medium-low heat. Add onion, and cook until soft and golden, stirring often. Add garlic and ginger, and cook until fragrant, approximately 5 mins. Stir in tomatoes, and season with cayenne pepper. Increase warmth to medium, and produce to a gentle simmer. Stir in peanut butter and warmth via. The mixture will thicken. Serve over rice.

Notes :

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