Lentils And Spinach Best Family Recipes

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Lentils And Spinach

"This is my own model of an Indian recipe. It doesn't appear like lots, however it's miles fantastically yummy. Serve this for dinner over warm rice or a diced baked potato. Pair with carrots, cauliflower, or a clean sliced tomato for a complete meal."

Ingredients :

1 tablespoon vegetable oil
2 white onions, halved and sliced into half of jewelry
3 cloves garlic, minced
half cup lentils
2 cups water
1 (10 ounce) bundle frozen spinach
1 teaspoon salt
1 teaspoon ground cumin
freshly floor black pepper to flavor
2 cloves garlic, crushed

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H5M

Heat oil in a heavy pan over medium warmth. Saute onion for 10 mins or so, until it starts offevolved to turn golden. Add minced garlic and saute for another minute or so.
Add lentils and water to the saucepan. Bring mixture to a boil. Cover, lower heat, and simmer approximately 35 minutes, till lentils are tender ( this may take much less time, depending in your water and the lentils).
Meanwhile cook dinner the spinach in microwave in line with package deal directions. Add spinach, salt and cumin to the saucepan. Cover and simmer till all is heated, about ten minutes. Grind in lots of pepper and press in extra garlic to flavor.

Notes :

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