Egg Salad with a Kick You Have To Try

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Egg Salad with a Kick

"This is a delicious egg salad recipe that I have been getting ready for some of years and it continually receives rave opinions and requests for the recipe. Serve on toast with tomato and lettuce."

Ingredients :

3 eggs
1/four cup fat-unfastened mayonnaise
1/four cup light sour cream
1 half of teaspoons Chinese hot prepared mustard
1 stalk celery, finely chopped
5 pimento-stuffed inexperienced olives, chopped
1 tablespoon sweet pickle relish
1/4 teaspoon paprika
1 pinch red pepper flakes
salt and pepper to flavor

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Place eggs in a saucepan and cowl with cold water. Bring water to a boil and without delay put off from heat. Cover and permit eggs stand in hot water for 15minutes. Drain warm water, and run eggs beneath bloodless water to chill. Crack shells by means of rolling at the counter, and peel.
Place eggs inside the box of a food processor, and in short pulse to chop. Transfer the eggs to a medium bowl, and stir inside the mayonnaise, sour cream, Chinese mustard, celery, olives, and relish. Season with paprika, red pepper flakes, salt and pepper. Taste, and adjust seasoning for your liking.

Notes :

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