Balsamic Vinegar Potato Salad Best Dishes

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Balsamic Vinegar Potato Salad

"If you revel in marinated potato salads, this recipe is for you. Definitely a scrumptious manner to enjoy potato salad. I used roasted peppers from a jar. Just as good as clean."

Ingredients :

10 medium crimson potatoes, diced
1 small onion, chopped
half cup diced roasted crimson peppers
1 (4 ounce) can sliced black olives, tired
1 (10 ounce) can quartered artichoke hearts, tired
1/2 cup balsamic vinegar
3 teaspoons olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
half teaspoon mustard powder
2 tablespoons chopped clean parsley

Instructions :

Prep : 15M	Cook : 8M	Ready in : 4H35M

Place potatoes in a saucepan with enough water to cover. Bring to a boil, then cook dinner for 5 to 10 mins, until gentle. Drain, and transfer to a large bowl.
Add the onion, crimson peppers, olives, and artichokes to the bowl with the potatoes. In a separate bowl, whisk together the balsamic vinegar, olive oil, oregano, basil, mustard powder and parsley. Pour over the vegetables, and stir to coat. Chill for at the least four hours or overnight earlier than serving.

Notes :

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