Meat Pie You Have To Try

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Meat Pie

"This pie is delicious! I were given the recipe from my husband's mom. She is French so I accept as true with this is a French Meat Pie. Beef, beef, and potato are all properly spiced and baked into a pie. It's yummy and pretty clean to make too! Best served sparkling, but you could also make beforehand and freeze or refrigerate."

Ingredients :

1 medium potato, peeled and cubed
half of pound ground red meat
half pound floor red meat
1/three clove garlic, chopped
half of cup chopped onion
1/4 cup water
half teaspoon mustard powder
1/2 teaspoon dried thyme
1/four teaspoon floor cloves
1 teaspoon salt
1/4 teaspoon floor black pepper
1/four teaspoon dried sage
1 (15 ounce) package deal refrigerated pie crusts

Instructions :

Prep : 25M	Cook : 8M	Ready in : 50M

Preheat the oven to 425 degrees F (220 levels C). Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook dinner till tender, about 5 minutes. Drain, mash, and set apart.
Meanwhile, crumble the floor red meat and pork into a massive saucepan, and add the garlic, onion and water. Season with mustard powder, thyme, cloves and salt. Cook over medium warmness, stirring to disintegrate the meat and mix within the spices, until the beef is flippantly browned. Remove from the warmth, and mix in the mashed potato.
Place one of the pie crusts into a nine inch pie plate. Fill with the meat aggregate, then top with the alternative pie crust. Prick the top crust some times with a knife to vent steam. Crimp round the edges using the tines of the fork, and take away any excess dough. Cover the edges of the pie crust with aluminum foil.
Bake for 25 mins inside the preheated oven, or until the crust has browned. Serve with the aid of itself, or with a pork gravy.

Notes :

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