Creole Pork Chops Tasty Recipes

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Creole Pork Chops

"A homey recipe for beef chops simmered in a savory, chunky tomato sauce. This is also delicious simmered in a gradual cooker for five or 6 hours."

Ingredients :

4 (1 inch thick) pork chops
2 tablespoons all-reason flour
1 tablespoon vegetable oil
1 (15 ounce) can diced tomatoes
1 green bell pepper, seeded and chopped
1 onion, chopped
1 tablespoon Worcestershire sauce
1 1/four teaspoons salt

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H15M

Coat the red meat chops with flour, shaking off the extra. Heat the oil in a massive skillet over medium-high warmth. Add beef chops and prepare dinner until browned on every side, about five mins per facet. Reduce warmness to low and add the tomatoes, bell pepper and onion. Season with Worcestershire sauce and salt. Cover and simmer for about 1 hour, until chops are fork smooth.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, cook it lightly, and make clean-up easier.

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