Grandma's Canadian Cashew Caramels You Have To Try

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Grandma's Canadian Cashew Caramels

"My Canadian grandma makes those each year for Christmas. She lives within the States now and has to have the Roger's syrup shipped to her, but plain white granulated sugar may be used instead."

Ingredients :

1 (nine.25 ounce) container cashews, chopped
1 cup mild brown sugar
1 cup golden syrup (such as Roger's®)
1 (14 ounce) can sweetened condensed milk
1/2 cup butter

Instructions :

Prep : 20M	Cook : 50M	Ready in : 1H35M

Lightly spray a 9x13 inch baking dish with butter flavored cooking spray. Arrange chopped cashews inside the bottom of dish.
Combine brown sugar, golden syrup, sweetened condensed milk, and butter in a massive, heavy bottomed saucepan. Bring to a boil over medium-high warmness. Do not stir once the sugar syrup starts offevolved to boil. Heat to 250 levels F (a hundred and twenty ranges C), or until a small amount of syrup dropped into cold water forms a inflexible ball.
Pour caramel over top of cashews. Stir nicely. Use a heatproof rubber spatula to unfold the mixture evenly inside the dish; permit to cool for 1 hour. Cut cooled caramel into squares or roll into balls as favored.

Notes :

White granulated sugar can be used if golden syrup is unavailable.

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