Gravy Baked Pork Chops Tasty Recipes

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Gravy Baked Pork Chops

"These red meat chops will soften to your mouth. They are superb and clean to collect. They are first sauteed in butter, then baked in a creamy mushroom sauce."

Ingredients :

four (1 1/4 inch thick) pork chops
salt and pepper to taste
1 tablespoon butter
three/four cup milk
1/four cup water
1 (10.75 ounce) can condensed cream of mushroom soup

Instructions :

Prep : 10M	Cook : 4M	Ready in : 55M

Preheat oven to 350 tiers F (one hundred seventy five levels C).
Season red meat chops with salt and pepper to taste. Melt the butter in a large skillet over medium high warmth. Saute the red meat chops in the butter for approximately five mins in line with aspect.
In a separate medium bowl, combine the milk, water and soup. Place the beef chops in a 9x13 inch baking dish and pour the soup aggregate over the chops.
Bake at 350 degrees F (175 tiers C) for forty five mins.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, prepare dinner it frivolously, and make clean-up less complicated.

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