Tomato Bredie Popular Recipes

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Tomato Bredie

"This is a traditional South African meal, and is right wintry weather fare. Bredie is an antique Cape name for a dish of meat and veggies stewed together in order that the flavors intermingle. The gravy is rich, thick and complete-bodied, and is obtained through the usage of meat with a honest quantity of bone and fats, rolling it in flour and browning it before the veggies are delivered. The flavor improves if left a day or earlier than eating. Nice with brown rice."

Ingredients :

1 tablespoon vegetable oil
3 half kilos lamb or mutton breast chops, chopped into portions
2 tablespoons cake flour
1 big onion, chopped
2 1/four kilos sparkling tomatoes, chopped
1 teaspoon salt
half teaspoon freshly ground black pepper
6 whole white peppercorns
2 bay leaves
1 teaspoon brown sugar
1 tablespoon white vinegar
1 sprint Worcestershire sauce
1 dice pork bouillon cube
2 medium potatoes, quartered (non-compulsory)

Instructions :

Prep : 30M	Cook : 6M	Ready in : 2H30M

Heat oil over medium-high warmth in a massive, heavy-bottomed saucepan. Dredge meat in flour, and cook dinner in warm oil until well browned.
Stir in onions, and prepare dinner till onions are soft, about five minutes. Mix in tomatoes. Season with salt, black pepper, white peppercorns, bay leaves, brown sugar, vinegar, Worcestershire sauce, and beef bouillon cube. Cover, lessen warmness, and simmer for 1 1/four hours. Stir every now and then, making sure not anything sticks on the lowest of the pot.
Stir in the potatoes and cook for an extra forty five mins, until the potatoes are accomplished and the meat is smooth.

Notes :

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