Korean BBQ Chicken Marinade Best Family Recipes
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Korean BBQ Chicken Marinade |
"This sauce is from the very popular 'fowl bowls' in my homeland. It's very tasty! Use it as a marinade for fowl, or to baste hen whilst grilling. Increase the hot chile paste as desired. Four tablespoons is typically as a good deal as each person can take!"
Ingredients :
- 1 cup white sugar
- 1 cup soy sauce
- 1 cup water
- 1 teaspoon onion powder
- 1 teaspoon floor ginger
- 1 tablespoon lemon juice (non-obligatory)
- four teaspoons hot chile paste (optional)
Instructions :
Prep : 10M | Cook : 48M | Ready in : 25M |
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- In a medium saucepan over excessive warmth, whisk together the sugar, soy sauce, water, onion powder, and floor ginger. Bring to a boil. Reduce warmth to low, and simmer five mins.
- Remove the aggregate from warmness, cool, and whisk in lemon juice and hot chile paste. Place bird inside the combination. Cover, and marinate inside the fridge at the least four hours earlier than getting ready chook as preferred.
Notes :
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