Hot Fudge Ice Cream Bar Dessert Best Dishes

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Hot Fudge Ice Cream Bar Dessert

"This is a really smooth rich and pleasurable ice cream dessert made with ice cream sandwiches and fudge sauce. This maintains in the freezer very well and can be eaten immediately from the freezer."

Ingredients :

1 (16 ounce) can chocolate syrup
three/four cup peanut butter
19 ice cream sandwiches
1 (12 ounce) field frozen whipped topping, thawed
1 cup salted peanuts

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H35M

Pour the chocolate syrup into a medium microwave-safe bowl and microwave till warm, approximately 2 minutes on excessive, stopping each 30 seconds. Do now not permit to boil. Stir peanut butter into warm chocolate until smooth. Allow to cool to room temperature.
Line the lowest of a 9x13-inch dish with a layer of ice cream sandwiches. Spread 1/2 the whipped topping over the sandwiches. Spoon 1/2 the chocolate combination over that. Top with 1/2 the peanuts. Repeat layers. Freeze until organization, at least 1 hour. Cut into squares to serve.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, prepare dinner it calmly, and make clean-up easier.

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