Candy Cane Fudge Best Dishes

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Candy Cane Fudge

"This is a simple, festive and engaging peppermint fudge. A platter became brought to a cookie exchange and turned into long gone fast!"

Ingredients :

2 (10 ounce) programs vanilla baking chips
1 (14 ounce) can sweetened condensed milk
1/2 teaspoon peppermint extract
1 1/2 cups beaten candy canes
1 sprint purple or inexperienced food coloring

Instructions :

Prep : 20M	Cook : 64M	Ready in : 2H20M

Line an eight inch square baking pan with aluminum foil, and grease the foil.
Combine the vanilla chips and sweetened condensed milk in a saucepan over medium warmness. Stir regularly till almost melted, remove from heat and hold to stir until smooth. When chips are completely melted, stir inside the peppermint extract, meals coloring, and candy canes.
Spread evenly within the bottom of the prepared pan. Chill for 2 hours, then cut into squares.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, cook it flippantly, and make easy-up simpler.

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