Chicken with Herb Dumplings You Have To Try

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Chicken with Herb Dumplings

Savory, soul-gratifying, slow-simmering bird and dumplings, made brief and smooth with cream of fowl soup and all-reason baking blend.

Ingredients :

3 tablespoons vegetable shortening
1 cup all-cause baking mix
2 teaspoons salt
1 teaspoon paprika
⅛ teaspoon floor black pepper
2 ½ pounds bone-in chook elements
2 (10.Five ounce) cans cream of fowl soup, undiluted
three cups milk
2 cups all-purpose baking mix
⅔ cup milk
½ teaspoon dried parsley
¼ teaspoon fowl seasoning

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H30M

Notes :

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