Marinated Pretzels The Best Recipes

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Marinated Pretzels

"Large, salted sourdough pretzels work great for this appetizer. The marinade offers them a tangy, addictive taste that's excellent for parties, and goes well with any beverage."

Ingredients :

1 (15 ounce) bundle pretzels
3/four cup olive oil
1 (1 ounce) package deal dry Ranch-style dressing mix
three tablespoons garlic powder
3 tablespoons dried dill weed

Instructions :

Prep : 1H10M	Cook : 16M	Ready in : 1H20M

Break the pretzels right into a large bowl.
In a medium bowl, blend the olive oil, ranch-fashion dressing mix, garlic powder and dill weed. Pour the mixture over the pretzels. Marinate 1 hour, tossing approximately each 10 minutes.
Preheat oven to 350 levels F (175 ranges C).
Spread the marinated pretzels on a large cookie sheet. Bake approximately 10 minutes. Allow the pretzels to cool, then serve.

Notes :

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