Bayou Samburgers The Best Recipes
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Bayou Samburgers |
"Not your normal backyard burger, but a true birthday celebration of summer time! Right from Bayou Sam's Cajun Grill. Serve with Zapp's Cajun Chips Pecos Sweet cantaloupe, and properly-chilled Black Diamond watermelon hearts. Enjoy the summer season at the same time as you could."
Ingredients :
- 2 half of kilos greater lean floor beef
- four cloves roasted garlic, chopped
- 1 pinch garlic pepper
- 1 pinch lemon pepper
- 1 pinch Cajun seasoning
- 4 slices candy onion, 1/2 inch thick
- 4 big Hawaiian sweet rolls
- four slices American cheese
- four slices smoked Edam cheese
- four inexperienced leaf lettuce leaves
- 3 roma (plum) tomatoes, sliced
- 8 dill pickle slices
- Creole mustard (non-compulsory)
- creamy salad dressing, e.G. Miracle Whip ™ (non-compulsory)
- ketchup (elective)
Instructions :
Prep : 15M | Cook : 4M | Ready in : 27M |
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- Preheat an outside grill for excessive warmness.
- Mix collectively the floor beef and roasted garlic. Form the mixture into 4 balls, and flatten into patties about 3/4 inch thick. Sprinkle the patties with garlic pepper, lemon salt, and Cajun seasoning.
- Lightly oil the grilling floor. Place onions on the grill, and toast on each sides. Place red meat patties at the grill, and set the onions on pinnacle of them. Grill for approximately five minutes on each aspect, or to desired doneness. If you're fortunate (or trashy) enough to nonetheless have a coffee can of grease on your stove, brush both sides of the Hawaiian rolls, then toast them at the grill.
- To gather, area the patties on buns, and pinnacle with slices of American and Edam cheese, lettuce, tomato, pickles, and your desire of condiments consisting of ketchup, Creole mustard, and salad dressing. These indexed are a number of mine.
Notes :
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