Rum and Lime Prawns Popular Recipes

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Rum and Lime Prawns

"A yummy clean to make prawn recipe, fantastic as a facet dish or appetizer!"

Ingredients :

three tablespoons rum
1 teaspoon lime juice
2 1/2 teaspoons butter
12 tiger prawns, peeled and deveined

Instructions :

Prep : 5M	Cook : 12M	Ready in : 20M

Stir collectively the rum and lime juice, and set apart. Melt butter in a skillet over medium-high warmness. Add prawns to the skillet, and cook dinner till they're simply starting to show pink. Spoon the rum and lime juice aggregate over the prawns one tablespoon at a time. Light the rum on fireplace after each tablespoon. Be careful!

Notes :

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