Chicken Curry I Popular Recipes

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Chicken Curry I

This is a very old family recipe. It's absolutely everyone's favorite. Curry need to be cooked slowly for a long time to get the nice taste. I often prepare dinner it the day before for even higher taste. Serve over rice.

Ingredients :

1 (3 pound) complete fowl, skin eliminated and cut into pieces
three onions, chopped
1 teaspoon ground cinnamon
1 bay leaf
2 cloves crushed garlic
¼ teaspoon floor ginger
1 teaspoon paprika
three tablespoons curry powder
½ teaspoon white sugar
½ lemon, juiced
½ teaspoon cayenne pepper
1 tablespoon tomato paste
1 pinch salt
¼ cup olive oil
water to cover

Instructions :

Prep : 10M	Cook : 46M	Ready in : 30M

Notes :

A standardized recipe refers to a specific standard-of-use of certain metrics in cooking - Standard dimensions, time, temperature, amount, etc.. Abiding by this principle generates uniformity in kitchen produce, whether or not it is tangible or intangible.If this Chicken Curry I recipe suits your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this Chicken Curry I recipe fits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!