Dill Pickle Soup Good Recipes

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Dill Pickle Soup

"Finely chopped dill pickles are mixed with masses of seasonings in fowl broth to make a completely precise soup. This does sound like an peculiar recipe, however it clearly is right!"

Ingredients :

2 tablespoons butter
1/2 cup all-motive flour
7 cups bird broth
1/2 cup finely chopped dill pickles
2 tablespoons dill pickle juice
2 tablespoons white sugar
1 tablespoon Worcestershire sauce
2 teaspoons minced garlic
4 teaspoons onion salt
1 teaspoon dill weed
1 teaspoon curry powder
1/2 teaspoon white pepper
2 bay leaves
2 cups warm milk

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

Melt butter in a large stockpot over medium warmness. Whisk in flour, and cook till the flour simply begins to show from white to a faded beige, 1 to two minutes. Whisk in fowl broth until thickened and smooth. Increase heat to medium high, upload dill pickles, pickle juice, sugar, Worcestershire sauce, garlic, onion salt, dill weed, curry powder, white pepper, and bay leaves. Bring to a simmer, then reduce warmth to medium-low and simmer for five minutes, whisking often. Remove from heat and whisk in milk. Remove bay leaves before serving.

Notes :

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