Figs and Toasted Almonds Brie Popular Recipes
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Figs and Toasted Almonds Brie |
"This has a been successful on every occasion I have served it. Is a amazing appetizer for the vacations or when figs are in season."
Ingredients :
- 1/2 cup brown sugar
- 2 tablespoons water
- 6 sparkling figs, stemmed and quartered
- 1 (14 ounce) round 4 1/four-inch diameter spherical Brie cheese
- 1/2 cup toasted almonds
- half teaspoon vanilla extract
Instructions :
Prep : 10M | Cook : 12M | Ready in : 35M |
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- Preheat oven to 325 ranges F (one hundred sixty five C).
- Heat brown sugar and water in a small saucepan over medium warmth till sugar is completely dissolved. Add figs and vanilla, and cook dinner till softened, approximately 10 mins. Stir in almonds and vanilla. Place brie wheel in a baking dish, and pour fig mixture over the pinnacle.
- Bake in the preheated oven for 10 to fifteen mins, or until softened however now not melted. Serve with water crackers.
Notes :
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