Fried Curry Chicken The Best Recipes
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| Fried Curry Chicken |
Chicken strips are covered in a creamy, spicy yogurt sauce, dipped in bread crumbs, and fried in butter. Set apart some of the yogurt aggregate to apply as a scrumptious dipping sauce.
Ingredients :
- 1 ½ cups simple yogurt
- 3 tablespoons lemon juice
- ¾ teaspoon curry powder
- ¾ teaspoon onion powder
- ¾ teaspoon salt
- ¾ teaspoon garlic powder
- 1 pound skinless, boneless fowl breast halves - reduce into 1 inch strips
- ¾ cup dry bread crumbs
- ¼ cup all-motive flour
- ½ cup unsalted butter
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 8H30M |
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Notes :
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