Golden Baked Acorn Squash So Tasty

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Golden Baked Acorn Squash

"To heat up a winter meal, offer sweet acorn squash halves flavored with a hot orange-brandy sauce."

Ingredients :

3 tablespoons butter, divided
three tablespoons brown sugar
three tablespoons frozen orange juice concentrate, thawed
three tablespoons brandy
2 acorn squash, halved and seeded

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H

Preheat oven to 350 stages F (175 tiers C). Melt 1 tablespoon butter in a 9x13 inch baking dish. Coat pan frivolously with melted butter.
In a saucepan, blend the closing butter, brown sugar, frozen orange juice concentrate, and brandy . Bring to a boil, and eliminate from warmth.
Place squash halves cut aspect down in the baking dish, and bake half-hour, or till easily pierced with a knife. Turn squash over, and drizzle with the sauce. Continue baking 15 minutes. Cool slightly earlier than serving.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, cook it lightly, and make easy-up less complicated.

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