Toffee Dessert Popular Recipes

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Toffee Dessert

"A graham cracker crust filled with creamy chocolate and vanilla pudding then protected with whipped topping and sweet bar pieces. A brief, scrumptious dessert this is sure to delight everybody with a sweet teeth!"

Ingredients :

1 (1.4 ounce) bar chocolate blanketed toffee
1 (1.6 ounce) bar chocolate covered crispy peanut butter flavored candy
1 cup beaten saltine crackers
2 cups beaten graham crackers
half cup butter, melted
1 (five.1 ounce) package immediately vanilla pudding mix
1 (5.Nine ounce) package immediate chocolate pudding mix
2 cups milk
1 (12 ounce) box frozen whipped topping, thawed
1 (8 ounce) container frozen whipped topping, thawed

Instructions :

Prep : 25M	Cook : 12M	Ready in : 8H25M

Place the chocolate protected toffee bar and chocolate included crispy peanut butter flavored sweet bar within the freezer and allow freeze 8 hours or overnight.
In a medium bowl, mix collectively the saltine crackers, graham crackers, and melted butter. Press the aggregate into the bottom of a 9x13 inch pan to make a crust. Chill crust inside the refrigerator at the same time as you make the filling.
In a big bowl, beat collectively the on the spot vanilla pudding mix, instantaneous chocolate pudding mix, and milk. Fold in 12 oz. Frozen whipped topping. Spread the filling over the prepared crust. Cover the filling with the ultimate frozen whipped topping.
Crush the frozen chocolate covered toffee bar and chocolate-covered crispy peanut butter flavored candy bar. Sprinkle the dessert with the beaten sweet bars. Cover and refrigerate until prepared to serve.

Notes :

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