Graham Cracker Ice Cream So Tasty

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Graham Cracker Ice Cream

"This is a completely thrilling ice cream this is as tasty as it's far specific. The graham crackers soften up a piece and add a piece of texture with out being too crunchy."

Ingredients :

2 cups fats unfastened half-and-half
half cup sugar
half of vanilla bean
3 fat-free graham crackers, crushed

Instructions :

Prep : 30M	Cook : 8M	Ready in : 30M

Combine half of-and-half and sugar in a huge bowl. Split vanilla bean lengthwise, scrape seeds into the bowl, and whisk to combine.
Pour cream mixture into ice cream maker, and method according to manufacturer's instructions. When semi-frozen, sprinkle inside the beaten graham crackers. Continue to process till preferred consistency is reached.

Notes :

Vanilla extract may be utilized in place of the vanilla bean.
Leftover ice cream can be stored inside the freezer for up to three days.

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