Homemade Crispy Seasoned French Fries The Best Recipes

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Homemade Crispy Seasoned French Fries

"My own family loves French fries and with 4 youngsters the bag fries from the shop simply weren't enough and became too highly-priced. So I attempted batter - in spite of everything it makes chicken, shrimp, and onion rings crispy so why no longer potatoes. Now even my husband cannot get sufficient of those French fries. They even stay crispy when you reheat within the microwave."

Ingredients :

2 1/2 kilos russet potatoes, peeled
1 cup all-motive flour
1 teaspoon garlic salt
1 teaspoon onion salt
1 teaspoon salt
1 teaspoon paprika
1/2 cup water, or as wanted
1 cup vegetable oil for frying

Instructions :

Prep : 15M	Cook : 8M	Ready in : 25M

Slice potatoes into French fries, and location into cold water so that they may not turn brown while you prepare the oil.
Heat oil in a big skillet over medium-excessive heat. While the oil is heating, sift the flour, garlic salt, onion salt, (ordinary) salt, and paprika right into a big bowl. Gradually stir in sufficient water in order that the combination may be drizzled from a spoon.
Dip potato slices into the batter separately, and vicinity within the hot oil so they may be no longer touching before everything. The fries ought to be located into the skillet one by one, or they will clump together. Fry till golden brown and crispy. Remove and drain on paper towels.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook it frivolously, and make smooth-up less complicated.

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