Yellow Squash Patties Popular Recipes
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Yellow Squash Patties |
"Top those delicious, tacky squash patties with bitter cream and a sprint of warm sauce. Everyone will love them!"
Ingredients :
- 8 medium yellow squash, shredded
- 1 onion, shredded
- 1 1/2 tablespoons salt
- 1 cup all-cause flour
- half of cup cornmeal
- 1 egg, gently beaten
- 1 cup shredded Cheddar cheese
- floor black pepper to flavor
- 1 tablespoon vegetable oil
Instructions :
Prep : 15M | Cook : 12M | Ready in : 1H |
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- Place the squash and onion in a colander, sprinkle with salt, and drain approximately half-hour, till no longer wet.
- In a bowl, mix the squash and onion, flour, cornmeal, egg, and cheese. Season with pepper.
- Heat the oil in a skillet over medium warmth. Drop squash combination via heaping tablespoonfuls into the skillet, and prepare dinner three mins on each facet, or until golden brown.
Notes :
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