Mama Kathy's Minestrone Best Dishes
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Mama Kathy's Minestrone |
"This is a delectable and filling soup for the ones cold winter nights. The blend of the greens tastes great. Make home made baked bread and you will have a winter's pleasure."
Ingredients :
- 1 half pounds ground red meat
- 1 onion, finely chopped
- 1 tablespoon chopped garlic
- 2 (14 ounce) cans stewed tomatoes
- 1 (15 ounce) can tomato sauce
- 2 cups water
- 1 (15 ounce) can infant peas
- 1 cup finely chopped carrots
- 1 (14 ounce) can chopped spinach, tired
- 1 red meat bouillon dice
- 1 teaspoon floor black pepper
- 1 cup raw elbow macaroni
- 2 tablespoons Italian seasoning
Instructions :
Prep : 15M | Cook : 6M | Ready in : 1H40M |
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- Place the pork, onion, and garlic in a skillet over medium warmth. Cook until beef is frivolously brown and onion is tender. Drain grease.
- Transfer beef, onion, and garlic to a large pot. Mix in tomatoes, tomato sauce, water, peas, carrots, spinach, bouillon cube, and pepper. Bring to a boil. Reduce warmth to low, and cook 1 hour, stirring sometimes. Add extra water or tomato sauce as wished.
- Stir macaroni into the soup. Season with Italian seasoning. Continue cooking 10 minutes, or until macaroni is gentle.
Notes :
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